Monday, October 5, 2009

Top Secret Recipe: Outback Steakhouse Alice Springs Chicken

Top Secret Recipe: Outback Steakhouse Alice Springs Chicken

Alice Springs chicken is one of the most delicious items on the Outback menu. It is a rich chicken breast layered with cheese, bacon and mushrooms – and the sauce is a sweet and sour sauce that is absolutely to die for. Here’s a recipe that will allow you to make your very own Alice Springs Chicken at home.

You’ll Need:

2 boneless, skinless chicken breasts
2 tablespoons Dijon mustard
2 tablespoons honey
6 strips of bacon
1 cup sliced mushrooms
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Small bit of olive oil

Season chicken breasts with salt and pepper and brush with oil. Get the grill very hot before cooking the chicken, so that the sides sear a bit and caramelize. Cook the chicken for about 20 minutes or 10 minutes on each side. Ensure that it’s cooked all the way through. While the chicken is cooking, sauté the mushrooms in a bit of olive oil and fry the bacon slices until they’re just on the edge of crispy.

When the chicken is finished, place the mushrooms on top followed by the bacon and then sprinkle the cheddar and mozzarella cheeses on top. Place the chicken in the oven just long enough to melt the cheese.

Make the sauce by mixing the Dijon mustard with the honey. This is a delicious recipe that will impress friends and family! This is also a great recipe to make a day before any party. Simply prepare the chicken the day before and layer with the mushrooms and bacon. Leave the cheese off and then the day of, sprinkle it on top and pop the chicken in the oven for about 30 minutes or until it’s thoroughly reheated and the cheese is melted. The sauce can be made before as well, and stored in the fridge.


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