These delicious appetizers are served at many restaurants and individuals devour them! They are rich and tasty, and perfect for serving at any party or regular dinner. Below, you’ll find a top secret recipe that rivals any restaurant version and will go over extremely well with your family or with guests at your next get together.
12 new potatoes, cleaned and rinsed
2 large eggs
2 tbsp mayonnaise
Small pinch chopped garlic
1 Teaspoon Parsley
2 Tablespoons finely chopped onions
1 Ounce caviar
First, place the eggs in a small pan, cover with water and boil for about ten to fifteen minutes. While the eggs are boiling, place the potatoes in a pot and cover with water. Season the water with salt and pepper and boil for about eight to ten minutes or until you can put a fork through the potatoes.
When the eggs and potatoes are done, dunk them in cold water to shock and cool them quickly. Once they’re cooled, take them out of the water. Peel the eggs and then use a small knife to cut a small hole in the tops of the potatoes. Scoop out the inside of the potatoes and reserve, ensuring that there is enough potato left to hold the stuffing. Grate the eggs using a cheese grater, and mix the eggs with the potatoes. Add the mayo, onions, garlic and parsley.
Season with salt and pepper and then stuff the new potatoes with the mixture. This is all you have to do! If you want to try a variation, sprinkle cheddar cheese on the tops of the potato and pop them in the oven for about five to ten minutes.